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–+ servings
Isabella

Espresso Cream Cheese Frosting that Elevates Your Desserts!

A rich and creamy espresso-flavored frosting that enhances the taste of your desserts.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 4 tablespoons unsalted butter softened
  • 2 cups powdered sugar
  • 2 tablespoons brewed espresso cooled
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Method
 

  1. In a large mixing bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
  2. Gradually add the powdered sugar, mixing on low speed until combined.
  3. Pour in the cooled espresso, vanilla extract, and salt. Beat on medium speed until the frosting is light and fluffy, about 2-3 minutes.
  4. If the frosting is too thick, add a little more brewed espresso, one teaspoon at a time, until the desired consistency is reached.
  5. Use immediately to frost your favorite cakes or cupcakes, or refrigerate for up to one week. If refrigerating, let it sit at room temperature for about 15 minutes before using to soften.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 100mgSugar: 10g

Notes

  • For a richer flavor, try adding 1 tablespoon of cocoa powder for a mocha twist.
  • You can substitute the espresso with strong brewed coffee for a milder coffee flavor.

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