Eggs Benedict Casserole: The Ultimate Brunch Comfort Dish

Discover the Eggs Benedict Casserole, a comforting twist on the classic brunch dish, combining rich hollandaise sauce, creamy eggs, and savory Canadian bacon.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Resting Time 15

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

4 pieces English Muffins Use day-old muffins for a sturdy base that won't get soggy.
8 oz Canadian Bacon or Ham Feel free to substitute with smoked salmon or sautéed spinach for a twist.
8 large Eggs Key for creating a rich, custard-like texture.
2 cups Whole Milk Avoid low-fat for a luxurious result.
1 cup Hollandaise Sauce Using store-bought can save time without skimping on flavor.

For the Garnish

to taste Fresh Herbs Chives or parsley for garnish.

Equipment

9x13 inch baking dish
mixing bowl
whisk
Toaster

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Slice the English muffins in half and toast them lightly until golden.
Arrange half of the toasted English muffin halves in the bottom of the baking dish, followed by the Canadian bacon or ham.
In a mixing bowl, whisk together the eggs and milk until fully combined, then pour over the muffin and bacon layers.
Drizzle the hollandaise sauce over the top of the casserole.
Bake in the oven for 30-40 minutes until puffed and slightly golden.
Allow the casserole to rest for 10-15 minutes before slicing and garnish with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For a complete brunch, pair with a simple fruit salad or crispy hash browns for a perfect balance.

Tried this recipe?

Let us know how it was!