Go Back
Isabella

Egg Roll in a Bowl: A Quick, Delicious Dinner Recipe!

Egg Roll in a Bowl is a quick and delicious dinner recipe that combines the flavors of traditional egg rolls without the hassle of wrapping them.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Dinner
Cuisine: Asian
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground pork or turkey
  • 1 tablespoon sesame oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon ginger minced
  • 4 cups coleslaw mix shredded cabbage and carrots
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 green onions sliced
  • 1 teaspoon sriracha optional
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large skillet, heat the sesame oil over medium heat. Add the ground pork or turkey and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
  2. Add the diced onion, minced garlic, and ginger to the skillet. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in the coleslaw mix and cook for another 5 minutes, stirring occasionally, until the cabbage is tender.
  4. Pour in the soy sauce and rice vinegar, mixing well to combine. Cook for an additional 2-3 minutes to heat through.
  5. Season with salt, pepper, and sriracha (if using) to taste. Remove from heat.
  6. Serve hot, garnished with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1servingCalories: 290kcalCarbohydrates: 6gProtein: 22gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 15gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the meat with crumbled tofu or tempeh and add more vegetables like bell peppers or mushrooms.
  • Spice it up by adding chopped jalapeños or a dash of chili flakes for extra heat.

Tried this recipe?

Let us know how it was!