Go Back
–+ servings
Isabella

Easy Thai Chicken Soup: Delightful Recipe to Try!

A delightful and easy-to-make Thai chicken soup that combines rich flavors and fresh ingredients.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Soup
Cuisine: Thai
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups chicken broth
  • 1 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 pound boneless skinless chicken breasts, thinly sliced
  • 1 cup mushrooms sliced
  • 1 cup bell peppers sliced
  • 1 cup baby spinach
  • 2 green onions chopped
  • 1 tablespoon fresh cilantro chopped
  • 1 teaspoon ginger minced
  • 1 teaspoon garlic minced
  • Salt and pepper to taste

Method
 

  1. In a large pot, combine the chicken broth, coconut milk, red curry paste, fish sauce, and lime juice. Stir well to mix the ingredients.
  2. Bring the mixture to a simmer over medium heat.
  3. Add the sliced chicken breasts to the pot and cook for about 5-7 minutes, or until the chicken is cooked through.
  4. Stir in the mushrooms, bell peppers, ginger, and garlic. Cook for an additional 3-4 minutes until the vegetables are tender.
  5. Add the baby spinach and cook for another minute until wilted.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 10gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 2g

Notes

  • For a spicier soup, add sliced jalapeños or a dash of sriracha.
  • Substitute shrimp or tofu for the chicken for a different protein option.

Tried this recipe?

Let us know how it was!