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–+ servings
Isabella

Easy Stromboli Dinner Recipe: Simple Steps to Delight!

A simple and delicious Easy Stromboli Dinner Recipe that is perfect for a family meal or gathering.
Print Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 teaspoon instant yeast
  • 3/4 cup warm water about 110°F
  • 2 tablespoons olive oil
  • 1 cup marinara sauce for dipping
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/2 cup cooked Italian sausage crumbled
  • 1/4 cup sliced bell peppers any color
  • 1/4 cup sliced black olives
  • 1 teaspoon Italian seasoning
  • 1 egg for egg wash

Method
 

  1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well.
  2. Add the warm water and olive oil to the dry ingredients. Stir until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 30 minutes or until doubled in size.
  5. Preheat your oven to 400°F.
  6. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.
  7. Spread the mozzarella cheese evenly over the dough, leaving a small border around the edges.
  8. Layer the pepperoni, cooked sausage, bell peppers, and olives on top of the cheese. Sprinkle with Italian seasoning.
  9. Starting from one long side, carefully roll the dough into a log shape. Pinch the seams to seal.
  10. Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
  11. Beat the egg and brush it over the top of the stromboli for a golden finish.
  12. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  13. Allow to cool for a few minutes before slicing. Serve with marinara sauce for dipping.

Nutrition

Serving: 1/4 of stromboliCalories: 320kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a vegetarian option, omit the meats and add more vegetables like spinach or mushrooms.
  • Experiment with different cheeses such as provolone or cheddar for a unique flavor twist.

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