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–+ servings
Isabella

Easy Slow Cooker Chicken Pot Pie: Quick, Delicious Dinner!

A quick and delicious recipe for Easy Slow Cooker Chicken Pot Pie that combines tender chicken and mixed vegetables in a creamy filling, topped with a flaky crust.
Print Recipe
Prep Time 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked chicken shredded
  • 1 cup frozen mixed vegetables peas, carrots, corn, green beans
  • 1 can 10.5 ounces cream of chicken soup
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 package 15 ounces refrigerated pie crusts (2 crusts)
  • 1 egg beaten (for egg wash)

Method
 

  1. In a slow cooker, combine the shredded chicken, frozen mixed vegetables, cream of chicken soup, chicken broth, garlic powder, onion powder, thyme, pepper, and salt. Stir until well mixed.
  2. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the mixture is heated through and the vegetables are tender.
  3. About 30 minutes before serving, preheat your oven to 425°F.
  4. Roll out one pie crust and place it in a 9-inch pie pan. Pour the chicken mixture into the crust.
  5. Roll out the second pie crust and place it on top of the filling. Seal the edges by crimping with a fork or your fingers. Cut a few slits in the top crust to allow steam to escape.
  6. Brush the top crust with the beaten egg for a golden finish.
  7. Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  8. Let cool for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 11gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a healthier option, substitute the cream of chicken soup with a homemade version using low-fat milk and flour.
  • Add fresh herbs like parsley or rosemary for extra flavor, or swap the mixed vegetables for your favorites such as broccoli or mushrooms.

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