Go Back
–+ servings
Isabella

Easy Rotisserie Chicken Tacos: A Quick Dinner Delight!

Easy Rotisserie Chicken Tacos are a quick and delicious dinner option that can be prepared in no time using pre-cooked rotisserie chicken.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded rotisserie chicken
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 8 small corn or flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro chopped
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the shredded rotisserie chicken, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine and cook for about 5 minutes, until heated through.
  2. While the chicken is heating, warm the tortillas in a separate skillet or microwave until pliable.
  3. To assemble the tacos, place a generous portion of the chicken mixture onto each tortilla.
  4. Top each taco with shredded lettuce, diced tomatoes, and shredded cheese.
  5. Add a dollop of sour cream and sprinkle with fresh cilantro.
  6. Serve with lime wedges on the side for squeezing over the tacos.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 60mgSodium: 600mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, add diced jalapeños or a splash of hot sauce to the chicken mixture.
  • Try using different proteins like shredded beef or black beans for a vegetarian option.

Tried this recipe?

Let us know how it was!