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–+ servings
Isabella

Easy Monster Cookie Fudgy Brownies that Delight Instantly!

Deliciously fudgy brownies packed with monster cookie flavors, featuring chocolate chips, peanut butter chips, and M&M's.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsalted butter melted
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup peanut butter chips
  • 1 cup M&M's candy plus extra for topping
  • 1/2 cup chopped peanuts optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper for easy removal.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the chocolate chips, peanut butter chips, M&M's, and chopped peanuts if using.
  6. Pour the brownie batter into the prepared baking pan, spreading it evenly. Sprinkle additional M&M's on top for decoration.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
  8. Allow the brownies to cool in the pan for at least 15 minutes before cutting into squares and serving.

Nutrition

Serving: 1brownieCalories: 320kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 200mgFiber: 2gSugar: 30g

Notes

  • For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
  • Add a swirl of peanut butter on top of the brownie batter before baking for an extra peanut buttery flavor.

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