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–+ servings
Isabella

Easy Loaded Zucchini Bake that Everyone Will Love!

A delicious and easy-to-make zucchini bake loaded with fresh vegetables and cheese, perfect for a family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 medium zucchinis sliced into 1/4-inch rounds
  • 1 cup cherry tomatoes halved
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh basil or 1 tablespoon dried basil
  • 2 cloves garlic minced
  • 1 teaspoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes optional

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with a little olive oil.
  2. In a large mixing bowl, combine the sliced zucchini, cherry tomatoes, corn, minced garlic, salt, black pepper, and red pepper flakes (if using). Toss well to combine.
  3. Spread the vegetable mixture evenly in the prepared baking dish.
  4. In a separate bowl, mix together the cheddar cheese, Parmesan cheese, breadcrumbs, and basil. Sprinkle this cheese mixture evenly over the vegetables in the baking dish.
  5. Drizzle the olive oil over the top of the cheese and breadcrumb mixture.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown, and the zucchini is tender.
  7. Allow to cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 400mgFiber: 2gSugar: 3g

Notes

  • For a meatier option, add cooked ground turkey or sausage to the vegetable mixture before baking.
  • Experiment with different cheeses, such as mozzarella or feta, for a unique flavor twist.

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