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Isabella

EASY Grilled Caprese Sandwich: Taste Heaven in 10 Minutes!

A quick and delicious recipe for a grilled Caprese sandwich that can be made in just 10 minutes.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Course: Sandwich
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 slices of sourdough bread
  • 4 ounces fresh mozzarella cheese sliced
  • 1 medium tomato sliced
  • 1/4 cup fresh basil leaves
  • 1 tablespoon balsamic glaze
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat a skillet or grill pan over medium heat.
  2. Drizzle one side of each slice of sourdough bread with olive oil.
  3. On the un-oiled side of one slice, layer the mozzarella cheese, tomato slices, and fresh basil leaves.
  4. Drizzle the balsamic glaze over the toppings and season with salt and pepper.
  5. Place the second slice of bread on top, oiled side facing out.
  6. Carefully place the sandwich in the preheated skillet. Cook for about 3-4 minutes, or until the bread is golden brown.
  7. Flip the sandwich and cook for an additional 3-4 minutes, until the other side is golden and the cheese is melted.
  8. Remove from the skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For added flavor, sprinkle some crushed red pepper flakes on the sandwich before grilling.
  • Try adding sliced avocado or pesto for a delicious twist on the classic Caprese flavor.

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