Go Back
+ servings
Isabella

Easy Garlic Rosemary Focaccia Muffins elevate your baking!

Easy Garlic Rosemary Focaccia Muffins are a delightful and simple baking recipe that combines the flavors of garlic and rosemary in a fluffy muffin form.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Baking
Cuisine: Italian
Calories: 150

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 tablespoon fresh rosemary chopped (or 1 teaspoon dried rosemary)
  • 1 cup warm water about 110°F
  • 1/4 cup olive oil plus extra for drizzling
  • 1 tablespoon coarse sea salt for topping
  • Fresh rosemary sprigs for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C) and grease a muffin tin with olive oil or line it with muffin liners.
  2. In a large mixing bowl, combine the flour, baking powder, salt, garlic powder, and chopped rosemary. Mix well.
  3. In a separate bowl, mix the warm water and olive oil together. Slowly pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be slightly lumpy.
  4. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
  5. Drizzle a little olive oil on top of each muffin and sprinkle with coarse sea salt.
  6. Bake in the preheated oven for 15-20 minutes or until the tops are golden brown and a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack. Garnish with fresh rosemary sprigs if desired.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 5gSaturated Fat: 0.5gPolyunsaturated Fat: 4.5gSodium: 200mgFiber: 1g

Notes

  • For a cheesy twist, add 1/2 cup of shredded mozzarella or Parmesan cheese to the batter before baking.
  • Experiment with different herbs such as thyme or oregano for a unique flavor profile.

Tried this recipe?

Let us know how it was!