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Dump and Go Crockpot Teriyaki Chicken

Easy Dump and Go Crockpot Teriyaki Chicken for Busy Nights

This Dump and Go Crockpot Teriyaki Chicken recipe transforms chicken thighs into a tender dish bathed in a flavorful homemade teriyaki sauce.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Chicken Thighs Juicy and forgiving in the crockpot.
For the Teriyaki Sauce
  • 1 cup Soy Sauce Opt for low sodium to balance sweetness.
  • 1/2 cup Honey Can substitute with maple syrup.
  • 2 tablespoons Garlic Fresh minced garlic preferred.
  • 1 tablespoon Ginger Fresh ginger for better flavor.
For Thickening
  • 2 tablespoons Cornstarch For thickening the sauce.
  • 1/2 cup Water or Broth Low sodium broth adds flavor.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels and place them in the bottom of your crockpot.
  2. In a mixing bowl, combine soy sauce, honey, minced garlic, and grated ginger. Whisk until blended.
  3. Pour the sauce evenly over the chicken in the crockpot.
  4. Cover and set the crockpot to cook on low for 4 to 5 hours or high for 3 to 4 hours.
  5. Remove the chicken and mix cornstarch with water to create a slurry. Stir into the sauce and cook on high for 5 minutes to thicken.
  6. Return chicken to the thickened sauce, coat well, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Patting the chicken dry enhances flavor and sauce adhesion. Adjust sauce ingredients for personal taste.

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