Ingredients
Equipment
Method
Preparation
- In a food processor, combine cranberries, sugar, green onions, jalapeño, cilantro, lime juice, and salt. Pulse until finely chopped.
- Transfer salsa to a mixing bowl, cover with plastic wrap, and refrigerate for at least 2 hours.
- Soften cream cheese by cutting it into chunks and letting it sit at room temperature for 15-30 minutes.
- Spoon the chilled salsa over the softened cream cheese on a serving plate.
- Garnish with cilantro or lime zest and serve with crackers, tortilla chips, or baguette.
Nutrition
Notes
For best results, always use fresh lime juice and ensure cream cheese is adequately softened before layering the salsa.
