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–+ servings
Isabella

Easy Chocolate Ooey Gooey Cake: A Delectable Delight!

A rich and indulgent chocolate cake that is ooey and gooey, perfect for chocolate lovers.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 box 15.25 oz chocolate cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 8 oz package cream cheese, softened
  • 1 16 oz box powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Mix until well combined and smooth.
  3. Pour the cake batter into the prepared baking dish and spread it evenly.
  4. In another bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and cocoa powder, mixing until fully combined.
  5. Stir in the milk and vanilla extract until the mixture is smooth and creamy.
  6. Drop spoonfuls of the cream cheese mixture over the cake batter. Use a knife or spatula to swirl the cream cheese mixture into the cake batter gently.
  7. Sprinkle the chocolate chips evenly over the top.
  8. Bake in the preheated oven for 30-35 minutes, or until the edges are set but the center is still slightly gooey.
  9. Allow the cake to cool for about 10 minutes before serving. It can be served warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 4gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 12gCholesterol: 50mgSodium: 200mgFiber: 1gSugar: 28g

Notes

  • For an extra layer of flavor, add a teaspoon of espresso powder to the cream cheese mixture.
  • Substitute the chocolate chips with white chocolate chips or chopped nuts for a different taste and texture.

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