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–+ servings
Isabella

Easy Chicken Street Tacos: Deliciously Simple Recipe!

A simple and delicious recipe for Easy Chicken Street Tacos that can be made in no time.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 cup diced tomatoes
  • 1 cup shredded lettuce
  • 1/2 cup diced red onion
  • 1/2 cup chopped fresh cilantro
  • 1 lime cut into wedges
  • Sour cream or avocado optional, for serving

Method
 

  1. In a skillet, heat the olive oil over medium heat. Add the shredded chicken, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Stir to combine and cook for about 5 minutes, until heated through.
  2. While the chicken is cooking, warm the corn tortillas in a separate skillet over medium heat for about 30 seconds on each side, or until pliable.
  3. To assemble the tacos, place a generous amount of the seasoned chicken on each tortilla.
  4. Top the chicken with diced tomatoes, shredded lettuce, diced red onion, and chopped cilantro.
  5. Squeeze fresh lime juice over the tacos and add sour cream or avocado if desired.
  6. Serve immediately and enjoy!

Nutrition

Serving: 1tacoCalories: 290kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 500mgFiber: 3gSugar: 3g

Notes

  • For extra flavor, marinate the chicken in the spices for 30 minutes before cooking.
  • Swap out the chicken for grilled shrimp or sautéed vegetables for a vegetarian option.

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