Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat the olive oil in a large pot over medium heat (2 tablespoons).
- Add the sliced chicken sausage and cook for 5-7 minutes until browned.
- Add minced garlic and sauté for 1 minute until fragrant.
- Incorporate broccoli florets and cook for 2-3 minutes.
- Stir in orzo, chicken broth, Italian seasoning, salt, and pepper, then bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender.
- Remove from heat and stir in grated Parmesan cheese until melted.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
Notes
Customize with different vegetables to suit your taste and dietary preferences.