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Isabella

Easy California Roll Cucumber Salad: Refresh Your Meal Today!

A refreshing and easy-to-make California Roll Cucumber Salad that combines fresh ingredients for a delightful meal.
Print Recipe
Prep Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salad
Cuisine: Japanese
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large cucumbers thinly sliced
  • 1 cup imitation crab meat shredded
  • 1 avocado diced
  • 1/4 cup green onions sliced
  • 1/4 cup rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds
  • Salt and pepper to taste

Method
 

  1. In a large bowl, combine the sliced cucumbers, shredded imitation crab meat, diced avocado, and sliced green onions.
  2. In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, salt, and pepper until well combined.
  3. Pour the dressing over the cucumber mixture and gently toss to coat all the ingredients evenly.
  4. Sprinkle sesame seeds on top and give it a final gentle toss.
  5. Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 8.5gSodium: 400mgFiber: 2gSugar: 1g

Notes

  • For added crunch, include some shredded carrots or sliced radishes.
  • Substitute fresh crab meat for the imitation crab for a more authentic flavor.

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