Go Back
–+ servings
Isabella

Easy Beef With Pasta in Creamy Garlic Sauce Recipe Awaits!

A delicious and easy recipe for beef with pasta in a creamy garlic sauce, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces of pasta penne or fettuccine
  • 1 pound ground beef
  • 3 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
  3. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
  4. Pour in the heavy cream and beef broth, stirring to combine. Add the Italian seasoning, salt, and pepper. Bring to a simmer and let it cook for about 5 minutes, allowing the sauce to thicken slightly.
  5. Stir in the cooked pasta and grated Parmesan cheese until well combined. Cook for an additional 2-3 minutes to heat through.
  6. Serve hot, garnished with fresh parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 10gCholesterol: 100mgSodium: 600mgFiber: 2gSugar: 2g

Notes

  • For a lighter version, substitute ground turkey or chicken for the beef.
  • Add vegetables like spinach, bell peppers, or mushrooms for extra flavor and nutrition. Sauté them with the garlic before adding the cream and broth.

Tried this recipe?

Let us know how it was!