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–+ servings
Easy Bacon Ranch Chopped Salad

Easy Bacon Ranch Chopped Salad for Fresh Flavor Boost

Discover the Easy Bacon Ranch Chopped Salad, a vibrant mix of fresh vegetables and crispy bacon, perfect for quick dinners.
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Prep Time 25 minutes
Cook Time 7 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 cup Broccoli fresh or frozen, well-drained
  • 1 cup Cauliflower can substitute with more broccoli
  • 1 small Red Onion or substitute with green onions
  • 1 cup Green Bell Pepper any color can be used
  • 1 cup Red Sweet Pepper any sweet pepper can be used
  • 1 cup Carrots can be shredded or omitted for fewer calories
  • 6 slices Bacon can substitute with turkey bacon
  • 1 cup Colby Jack Cheese or substitute with cheddar or dairy-free cheese
For the Dressing
  • 1/2 cup Creamy Ranch Dressing ensure gluten-free

Equipment

  • skillet
  • cutting board
  • Knife
  • mixing bowl
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Wash all fresh vegetables thoroughly. Chop broccoli and cauliflower into bite-sized florets, slice red onion, and dice green and red bell peppers. Peel and shred carrots.
  2. In a skillet over medium heat, cook the bacon for about 5 to 7 minutes until crispy. Transfer to a paper towel-lined plate.
  3. In a large mixing bowl, combine chopped vegetables, crumbled bacon, and shredded Colby Jack cheese. Toss gently.
  4. Drizzle creamy ranch dressing over the salad and toss to coat.
  5. Serve immediately or chill in the fridge for about 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 700mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 80mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days and add extra dressing before serving.

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