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Isabella

Easy Bacon Ranch Chopped Salad: A Quick Flavor Burst!

A quick and delicious salad bursting with flavors, featuring crispy bacon and creamy ranch dressing.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Salad
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 6 cups chopped romaine lettuce
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup cooked bacon crumbled (about 8 slices)
  • 1 cup shredded cheddar cheese
  • 1/2 cup red onion finely chopped
  • 1/2 cup ranch dressing
  • Salt and pepper to taste
  • Optional: 1/4 cup chopped fresh parsley for garnish

Method
 

  1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, crumbled bacon, shredded cheddar cheese, and red onion.
  2. Drizzle the ranch dressing over the salad mixture.
  3. Toss the salad gently until all ingredients are well coated with the dressing.
  4. Season with salt and pepper to taste.
  5. If desired, garnish with chopped fresh parsley before serving.
  6. Serve immediately or chill in the refrigerator for about 15 minutes to enhance the flavors.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 12gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 50mgSodium: 800mgFiber: 1gSugar: 3g

Notes

  • For a healthier option, substitute turkey bacon for regular bacon.
  • Add diced avocado or sliced bell peppers for extra flavor and nutrition.

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