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2 Ingredient Bagels

Easy 2 Ingredient Bagels That Wow Taste Buds Fast

These 2 Ingredient Bagels are quick, kid-friendly delights perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 bagels
Course: Breakfast
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup self-rising flour Provides structure and volume.
  • 1 cup Greek yogurt Use full-fat for best results.
For the Egg Wash
  • 1 large egg Substitute with milk or oil for egg-free option.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Combine 1 cup of self-rising flour with 1 cup of Greek yogurt in a mixing bowl, mixing until the dough comes together, about 2-3 minutes.
  2. Knead and Shape: Transfer dough to a floured surface, knead for 1 minute and shape into bagels.
  3. Apply Egg Wash: Preheat air fryer to 400°F. Beat the egg and brush it on each bagel.
  4. Add Toppings: Sprinkle toppings like everything bagel seasoning, sesame seeds, or poppy seeds over each bagel.
  5. Air Fry: Place bagels in the air fryer and cook at 400°F for about 15 minutes until golden brown.
  6. Cool and Serve: Remove from air fryer and let cool on a wire rack for 5 minutes before serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 28gProtein: 8gFat: 1gCholesterol: 70mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 1gCalcium: 5mgIron: 4mg

Notes

For best texture, use full-fat yogurt and avoid overkneading the dough. Preheat the air fryer for even cooking.

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