Easter Bunny Sugar Cookie Cups: Adorable Treats for Everyone

Easter Bunny Sugar Cookie Cups are delightful treats perfect for sprucing up your celebrations.

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Prep Time 30

Cook Time 14

Cooling Time 1

Total Time 1 44

Servings: 12 cookie cups

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Cups

13.25 oz White or Yellow Cake Mix Base provides sweet foundation
0.25 cup All-Purpose Flour Ensures better structure
8 tbsp Unsalted Butter Melted and cooled
1 large Egg Essential for binding
1 large Egg Yolk Boosts richness
2 tsp Pure Vanilla Extract Enhances flavor
0.25 cup Granulated Sugar For rolling

For the Ganache Filling

1 cup White Chocolate Chips Creates ganache
0.25 cup Heavy Cream Adds creaminess

For Decoration

58 pieces M&M's Adds bunny face

Equipment

mini muffin tin
mixing bowl
microwave-safe bowl
spatula

Method

Step-by-Step Instructions

Preheat oven to 325°F (163°C) and prepare a mini muffin tin with cooking spray.
In a bowl, mix cake mix and flour. Add melted butter, egg, yolk, and vanilla. Mix to form soft dough.
Scoop tablespoon-sized balls, roll in granulated sugar, and place in muffin tin.
Bake for about 14 minutes or until puffy. Create indent in centers of warm cookies.
Melt white chocolate chips and heavy cream in microwave intervals until smooth.
Fill cooled cookie cups with ganache and decorate with M&Ms to resemble bunnies.
Allow ganache to set for 1-2 hours and store in an airtight container.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Chill dough for easier handling. Use measuring teaspoon for perfect indent.

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