Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C) and spray a 13x9-inch baking dish with nonstick cooking spray.
- Combine uncooked penne pasta, marinara sauce, and water in the baking dish. Add salt and ground black pepper to taste. Mix in the raw chicken pieces.
- Cover the dish tightly with foil and bake for 30 minutes.
- Remove the foil and stir the mixture to ensure even distribution.
- Sprinkle shredded mozzarella, panko breadcrumbs, and grated Parmesan over the top.
- Bake uncovered for an additional 10-15 minutes until cheese is melted and bubbly.
- Garnish with fresh herbs before serving.
Nutrition
Notes
Perfect for leftovers; stores well and can be reheated easily. Customize with favorite veggies or pastas.