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Isabella

Dubai Chocolate Cake: Indulge in this divine recipe!

Indulge in this divine Dubai Chocolate Cake recipe, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Middle Eastern
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
For the frosting:
  • 1 cup unsalted butter softened
  • 3 1/2 cups powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until well combined.
  4. Stir in the boiling water until the batter is smooth (the batter will be thin).
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to wire racks to cool completely.
  8. For the frosting, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, cocoa powder, and salt, mixing until well combined.
  9. Add the vanilla extract and heavy cream, and beat on high speed for 2-3 minutes until the frosting is light and fluffy.
  10. Once the cakes are completely cool, spread frosting between the layers and on top and sides of the cake.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 300mgFiber: 2gSugar: 40g

Notes

  • For a richer flavor, add a teaspoon of espresso powder to the batter.
  • You can also substitute half of the all-purpose flour with almond flour for a gluten-free version.

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