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Strawberry Swirl Cheesecake

Dreamy Strawberry Swirl Cheesecake to Wow Your Guests

This Strawberry Swirl Cheesecake combines creamy richness with vibrant strawberry swirls for a stunning dessert.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 16 oz Cream Cheese full-fat for best texture
  • 1 cup Granulated Sugar can substitute with stevia or coconut sugar
  • 3 large Eggs room temperature
  • 1 tbsp Vanilla Extract or almond extract
For the Crust
  • 1 cup Graham Cracker Crust or Gluten-Free Alternative
For the Strawberry Swirl
  • 2 cups Fresh Strawberries thawed and drained frozen strawberries work too

Equipment

  • springform pan
  • mixing bowl
  • Blender or food processor
  • hand mixer

Method
 

Prepare the Crust
  1. Preheat your oven to 325°F (160°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into a springform pan. Bake for 10 minutes and cool.
Make the Cheesecake Filling
  1. Beat cream cheese until smooth. Gradually add sugar. Add eggs one by one, mixing well. Stir in vanilla.
Create Strawberry Swirl
  1. Puree fresh strawberries until smooth. Drop dollops over the cheesecake filling and swirl with a knife.
Bake the Cheesecake
  1. Pour cheesecake filling over the crust. Bake for 50-60 minutes until edges are set and center jiggles slightly.
Cool and Chill
  1. Cool at room temperature for 1 hour. Cover and chill in the refrigerator for at least 4 hours or overnight.
Serve and Enjoy
  1. Run a knife around edges of the pan, release sides, and cut into slices. Serve with whipped cream and strawberry slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 0.8mg

Notes

Ensure cream cheese and eggs are at room temperature for best texture. Allow cheesecake to chill overnight for optimal flavor.

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