Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the shredded cooked chicken, cream of chicken soup, and sour cream, mixing until smooth.
- Crush the buttery round crackers into coarse crumbs and melt half a cup of unsalted butter, then mix them together.
- Spread the chicken filling evenly in the baking dish and top with the buttery cracker mixture.
- Bake in the preheated oven for 30 to 35 minutes until hot, bubbly, and the topping is golden brown.
- Let cool for 5 minutes before serving.
Nutrition
Notes
This casserole is perfect for make-ahead meals, great for freezing, and customizable with additional spices or vegetables.
