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–+ servings
Prosciutto and Honey Burrata Pizza

Discover Prosciutto and Honey Burrata Pizza Magic

Experience the delightful balance of sweet and savory in this Prosciutto and Honey Burrata Pizza, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough homemade or store-bought
For the Toppings
  • 8 oz Burrata Cheese or fresh mozzarella as substitute
  • 4 oz Prosciutto thinly sliced
  • 2 tbsp Honey mild, floral honey like clover
  • 1/2 cup Fresh Basil Leaves as garnish
  • 1 tbsp Olive Oil for brushing the crust

Equipment

  • Oven
  • Pizza Stone or Baking Sheet
  • Rolling Pin
  • pastry brush

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C). Gather your ingredients while the oven heats.
  2. Roll out your pizza dough to about a 12-inch round. Transfer to a parchment-lined baking sheet or pizza stone.
  3. Lightly brush the edges of the dough with olive oil.
  4. Bake the pizza crust for 8-10 minutes until firm but not browned.
  5. Add torn pieces of burrata cheese evenly across the pizza.
  6. Layer thin slices of prosciutto over the burrata.
  7. Drizzle with honey, then sprinkle with fresh basil leaves, sea salt, and cracked black pepper.
  8. Return the pizza to the oven for an additional 2-3 minutes if you prefer your burrata warmed.
  9. Slice the pizza into squares and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 30mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Feel free to customize with fresh mozzarella, ricotta, or add arugula for a unique twist. Use a pizza stone for the best crust.

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