Ingredients
Method
- In a medium bowl, combine the sliced strawberries and granulated sugar. Toss to coat and let sit for about 10 minutes to macerate.
- In a separate bowl, whisk together the heavy cream and vanilla extract until slightly thickened but still pourable.
- Fill a glass with ice cubes and spoon the macerated strawberries over the ice.
- Pour the club soda over the strawberries, filling the glass to the top.
- Gently drizzle the vanilla cream over the soda and strawberries.
- Stir lightly to combine before enjoying. Garnish with fresh mint leaves if desired.
Nutrition
Notes
- For a dairy-free version, substitute the heavy cream with coconut cream or a non-dairy creamer.
- Add a splash of lemon or lime juice for a citrusy twist that complements the strawberries.