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Dill Pickle Ranch Smash

Dill Pickle Ranch Smash: Comforting Delight in Every Bite

Enjoy a delightful blend of zesty dill pickles and creamy ranch in this comforting Dill Pickle Ranch Smash.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked and Shredded Chicken Leftover chicken makes prep simpler
  • 1 cup Ranch Dressing Homemade can elevate the dish
  • 1 cup Dill Pickles Fresh pickles enhance texture
  • 1 cup Shredded Cheddar Cheese Sharp cheddar is perfect for flavor
Topping
  • 1 cup Breadcrumbs Panko breadcrumbs offer unbeatable crunch
  • 2 tablespoons Olive Oil Moistens breadcrumbs for optimal crispiness
  • to taste Salt Adjust according to taste preferences
  • to taste Pepper Adjust according to taste preferences

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, ranch dressing, salt, and pepper.
  3. Layer sliced dill pickles in a baking dish.
  4. Spoon the chicken mixture over the dill pickles.
  5. Sprinkle shredded cheddar cheese over the chicken mixture.
  6. Mix breadcrumbs with olive oil, then sprinkle over the cheese.
  7. Bake for 25-30 minutes until golden brown.
  8. Cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Prepare the chicken mixture a day in advance for deeper flavors. Consider experimenting with different cheeses for variety.

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