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–+ servings
Raspberry Moscato Cocktail

Delightfully Refreshing Raspberry Moscato Cocktail Recipe

This Raspberry Moscato Cocktail is an easy and refreshing drink combining Moscato wine, tart raspberries, and a fizzy finish—perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 1 cup Fresh Raspberries Use the ripest ones for natural sweetness.
  • 1 tablespoon Granulated Sugar Optional, adjust sweetness to taste.
  • 1 cup Moscato Wine Choose a sweet bottle you enjoy.
  • 1 ounce Vodka Opt for a smooth variety.
  • 1 cup Sparkling Water or Club Soda Can use flavored options.
  • 1 cups Ice Cubes For chilling the drink.
  • 4 leaves Mint Leaves For garnish.
  • 4 pieces Extra Raspberries For garnish.

Equipment

  • Cocktail shaker
  • fine mesh sieve
  • jigger

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Puree by mashing fresh raspberries and optional sugar in a bowl for 2–3 minutes until chunky.
  2. Strain the Puree through a fine mesh sieve for a smoother texture if desired.
  3. Mix the Cocktail Base by combining strained raspberry puree, 1 cup of chilled Moscato wine, and a shot of vodka in a shaker.
  4. Shake to Chill by filling the shaker halfway with ice, sealing it, and shaking vigorously for 15 seconds.
  5. Prepare the Glasses by filling two glasses with fresh ice cubes.
  6. Strain and Pour the cocktail evenly into each glass.
  7. Add a Bubbly Finish by topping with a splash of sparkling water or club soda.
  8. Garnish and Serve with fresh mint and extra raspberries.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 50mgFiber: 2gSugar: 10gVitamin C: 50mgCalcium: 2mgIron: 1mg

Notes

For variations, consider swapping rasberries for other berries like strawberries or blackberries.

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