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Strawberry Shortcake Puppy Chow

Delightful Strawberry Shortcake Puppy Chow for Easy Snacking

Enjoy this Strawberry Shortcake Puppy Chow, a quick, no-bake snack that beautifully combines flavors and textures for delightful enjoyment.
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Prep Time 15 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 8 cups
Course: Snacks
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cereal Base
  • 8 cups Rice Chex cereal Provides structure and crunch; feel free to swap in any crispy rice cereal.
  • 1 cup Golden Oreos, crushed Offers a buttery taste mimicking shortcake texture; try using regular Oreos for a chocolatey twist.
For the Sweet Coating
  • 1 cup white chocolate chips Adds creamy sweetness; semi-sweet chocolate is a great alternative if you prefer a richer flavor.
  • 2 tablespoons coconut oil Helps to melt the chocolate smoothly and gives a glossy finish; any light-flavored oil can work well too.
For the Flavor Enhancements
  • 1 cup freeze-dried strawberries, finely crushed Delivers real berry flavor without moisture; substitute with crushed dehydrated raspberries for a change.
  • 1/2 cup strawberry cake mix Enhances the strawberry flavor and adds sweetness; consider a low-sugar cake mix for a healthier option.
  • 1 cup powdered sugar Sweetens the mix and creates a sugary coating; can be reduced or replaced with a natural sweetener if desired.

Equipment

  • microwave-safe bowl
  • large mixing bowl
  • spatula
  • gallon-sized Ziploc bag
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in about 8 cups of Rice Chex cereal, ensuring it’s evenly distributed. Set the bowl aside.
  2. In a microwave-safe bowl, combine 1 cup of white chocolate chips and 2 tablespoons of coconut oil. Microwave in 30-second intervals, stirring until smooth and glossy—about 1 to 1.5 minutes total.
  3. Pour the melted chocolate over the Rice Chex cereal and stir until each piece is thoroughly coated.
  4. In a gallon-sized Ziploc bag, combine 1 cup of powdered sugar, 1/2 cup of strawberry cake mix, 1 cup of finely crushed freeze-dried strawberries, and 1 cup of crushed Golden Oreos. Seal and shake gently to mix.
  5. Transfer the coated Rice Chex cereal into the Ziploc bag with the dry mixture. Seal and shake vigorously until all pieces are coated.
  6. Spread the coated mixture onto a large baking sheet lined with parchment paper. Let it cool for about 15 minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 60mgFiber: 1gSugar: 12gVitamin A: 150IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Store your Strawberry Shortcake Puppy Chow in an airtight container for up to one week. Refrigerate for longer freshness or freeze for up to three months.

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