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Strawberry Cheesecake Truffle Balls

Delightful Strawberry Cheesecake Truffle Balls You Can’t Resist

No-Bake Strawberry Cheesecake Truffle Balls are a delightful treat combining creamy filling and fresh strawberries for a perfect homemade dessert.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz full-fat cream cheese opt for low-fat for a lighter option
  • 1 cup powdered sugar granulated sugar can be used, but may alter texture
  • 1 tsp vanilla extract pure is best
  • 1 cup fresh strawberries can substitute with raspberries or blueberries
  • 1 cup graham cracker crumbs consider gluten-free options
For Coating
  • 8 oz white chocolate dark chocolate is an alternative
  • freeze-dried strawberries optional for garnish

Equipment

  • mixing bowl
  • Electric mixer
  • Cookie Scoop
  • microwave-safe bowl
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Wash and hull fresh strawberries, chop or mash them, or blend into a puree for a smoother texture. Aim for about 1 cup.
  2. In a large bowl, beat softened cream cheese until creamy. Gradually add powdered sugar and vanilla extract until fluffy, about 2-3 minutes.
  3. Gently fold in prepared strawberries into the cheesecake filling evenly using a spatula.
  4. Cover and refrigerate cheesecake filling for at least 1 hour to firm it up.
  5. Use a small cookie scoop to portion the mixture into smooth balls, about 1 inch in diameter. If too soft, chill again.
  6. Melt white chocolate in a microwave-safe bowl, stirring frequently until smooth.
  7. Dip each truffle into melted white chocolate, allowing excess to drip off. Place on a parchment-lined baking sheet and sprinkle with freeze-dried strawberries if desired.
  8. Let the truffles set at room temperature for about 30 minutes, or refrigerate for 15 minutes until firm.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 15mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.2mg

Notes

For best results, use quality ingredients and chill the mixture before shaping. Experiment with flavors and substitute ingredients as desired for variety.

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