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+ servings
Rose Tiramisu

Delightful Rose Tiramisu: No-Bake, Egg-Free Bliss

Experience the enchanting flavors of Rose Tiramisu, an egg-free, no-bake dessert that's perfect for warm gatherings.
Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 400

Ingredients
  

For the Mascarpone Cream
  • 1 cup Mascarpone Cheese Ensure it's very cold for better whipping results.
  • 1 cup Heavy Cream Essential for fluffiness; whips to soft peaks.
  • 1/2 cup Powdered Sugar Adjust to taste for personal preference.
  • 1/2 cup Rose Syrup Opt for Rooh Afza for authenticity.
  • 1 tablespoon Rose Water Can be substituted with rose essence if needed.
  • a few drops Gel Food Color Optional; enhances aesthetic appeal.
For the Ladyfingers
  • 1 package Ladyfinger Cookies Soak beautifully in the rose milk.
  • 1 cup Full Fat Milk Combines with rose syrup for soaking.
For Garnishing
  • as needed Rose Buds For decorative garnish.
  • as needed Silvered Pistachios Add crunch and visual appeal.

Equipment

  • mixing bowl
  • Electric mixer
  • spatula
  • 8x8 Inch Dish
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine rose syrup, full-fat milk, and rose water. Whisk until well blended and set aside.
  2. In a large mixing bowl, beat mascarpone cheese, heavy cream, and powdered sugar until smooth and fluffy.
  3. In another bowl, whip heavy cream and powdered sugar until soft peaks form. Fold into the mascarpone mixture.
  4. Dip ladyfinger cookies in the rose milk mixture and layer in an 8x8 inch dish.
  5. Spread half of the mascarpone cream mixture over the ladyfingers. Repeat with the remaining ingredients.
  6. Cover and refrigerate for at least 6 hours. Garnish with rose buds and silvered pistachios before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure bowls and utensils are chilled for better whipping. Store in an airtight container for up to 3 days.

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