Prepare your homemade lemonade by combining freshly squeezed lemon juice, water, and sugar. Stir well until the sugar is dissolved and chill for 30 minutes.

Slice the peaches, ensuring they are free from bruises. Set aside some slices for garnish later and place the remaining slices in a bowl.

Blend the sliced peaches with 1 cup of chilled lemonade and a handful of mint leaves until smooth.

Strain the blended mixture through a fine mesh strainer into a pitcher, discarding any pulp for a smoother texture.

Combine the remaining lemonade with the strained peach juice, stir gently, and serve over ice, garnished with peach slices and mint.