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–+ servings
Orange Clove Cookies

Delightful Orange Clove Cookies for Cozy Holiday Moments

Indulge in the warm, spiced flavors of Orange Clove Cookies, perfect for holiday gatherings and cozy moments.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour substitute with a gluten-free blend for a lighter option
  • 1 cup granulated sugar replace half with brown sugar for added moisture
  • 1/2 cup brown sugar dark brown sugar enhances richness
  • 1 teaspoon baking soda ensure it’s fresh for best rise
  • 1 teaspoon ground cloves adjust to suit your spice preference
  • 1 teaspoon ground cinnamon boosts the aromatic profile
  • 1/2 teaspoon ground cardamom nutmeg can be a substitute
  • 1 large egg use a flax or chia egg for a vegan version
  • 1/4 cup molasses can swap for honey
  • 1/4 cup honey maple syrup works well as a twist
  • 1/3 cup fresh orange juice can use lemon juice for a nice alternative
  • 1 tablespoon orange zest if allergic, consider lemon zest
For the Glaze
  • 1 cup powdered sugar coconut sugar is a less refined alternative
  • 2 tablespoons milk plant-based milk works perfectly

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Parchment paper
  • whisk
  • spoon

Method
 

Step-by-Step Instructions for Orange Clove Cookies
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking soda, ground cloves, ground cinnamon, and ground cardamom.
  3. In a separate bowl, crack the egg and whisk it with the molasses, honey, fresh orange juice, and orange zest.
  4. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
  5. Scoop tablespoon portions of the dough onto the prepared baking sheet, leaving space for them to spread.
  6. Bake for 10-12 minutes, until the edges are light golden brown and the centers are slightly soft.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
  8. Whisk together the powdered sugar and milk until smooth for the glaze.
  9. Drizzle the glaze over the cooled cookies and enjoy their delightful flavors!

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 50IUCalcium: 5mgIron: 0.5mg

Notes

Store in an airtight container for up to 1 week. For longer storage, freeze for up to 3 months.

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