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No-Bake Strawberry Dessert

Delightful No-Bake Strawberry Dessert for Effortless Summer Joy

This No-Bake Strawberry Dessert is a refreshing treat, perfect for summer gatherings and effortless preparation.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Powdered Sugar
  • 2 cups Whipped Cream consider using unsweetened
  • 1 teaspoon Vanilla Extract
For the Strawberries
  • 2 cups Fresh Strawberries sliced
For the Crust
  • 1 pre-made Graham Cracker Crust

Equipment

  • mixing bowl
  • Electric mixer
  • Rubber spatula
  • Plastic Wrap

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, beat cream cheese and powdered sugar together using an electric mixer on medium speed for about 2–3 minutes, or until smooth and creamy.
  2. Pour in vanilla extract into the cream cheese mixture and beat on low speed for about 30 seconds.
  3. Gently fold in whipped cream using a rubber spatula for about 2–3 minutes.
  4. Slice fresh strawberries and place them evenly at the bottom of the graham cracker crust.
  5. Spoon the cream cheese mixture over the layer of strawberries in the crust, spreading evenly.
  6. Cover the dessert with plastic wrap and refrigerate for at least 2 hours.
  7. Once chilled, remove from refrigerator, slice into wedges, and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

For best results, allow the dessert to chill overnight and serve it at room temperature for easier slicing.

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