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HOLIDAY SUGAR COOKIE CHEESECAKE

Delightful Holiday Sugar Cookie Cheesecake for Festive Homes

This festive Holiday Sugar Cookie Cheesecake combines the comforting essence of sugar cookies with creamy cheesecake for a delightful dessert.
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Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 1 hour
Total Time 2 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking powder acts as a leavening agent
  • 0.5 teaspoon salt sea salt or kosher salt work beautifully
  • 0.5 cups granulated sugar can substitute brown sugar for a deeper flavor
  • 1 large egg a flax egg can be used for a vegan option
  • 1 teaspoon vanilla extract almond extract can be a delightful alternative
For the Filling
  • 32 ounces cream cheese ensure it's at room temperature to avoid lumps
  • 1 cup granulated sugar consider a mix of white and brown sugar for depth
  • 0.25 cups sour cream Greek yogurt is a great substitute
  • 2 large eggs use one egg for a lighter filling
  • 1 teaspoon vanilla extract can replace with almond extract for a nutty twist
  • 0.25 teaspoon almond extract optional; omit if preferred
For Decorating
  • assorted holiday sprinkles themed sprinkles add a festive touch

Equipment

  • Mixing bowls
  • hand mixer
  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a medium bowl, whisk together flour, baking powder, and salt until fully combined.
  3. Cream together softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  4. Add egg and vanilla to the creamed mixture, incorporating fully. Gradually mix in dry ingredients until a soft dough forms.
  5. Wrap dough tightly in plastic wrap and chill in the refrigerator for at least 30 minutes.
  6. Roll out chilled dough to about ¼ inch thickness and press it into a 9-inch springform pan. Trim excess dough.
  7. Bake the crust for 12-15 minutes until lightly golden. Allow to cool completely.
  8. Lower the oven temperature to 325°F (160°C).
  9. In a large mixing bowl, beat cream cheese and sugar until smooth, about 3-4 minutes. Mix in sour cream, eggs, and vanilla until blended.
  10. Pour the cream cheese filling over the cooled crust and spread it evenly.
  11. Bake the cheesecake for 55-65 minutes until the edges are set and center jiggles slightly.
  12. Cool cheesecake in the oven with the door slightly ajar for 1 hour. Then cool at room temperature before refrigerating for at least 4 hours.
  13. Remove cheesecake from the springform pan, decorate with holiday sprinkles, and serve.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 45gProtein: 6gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 300mgPotassium: 150mgSugar: 30gVitamin A: 600IUCalcium: 50mgIron: 0.5mg

Notes

Ensure cream cheese is fully softened to prevent lumps. Cool the cheesecake slowly in the oven after baking to avoid cracks.

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