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–+ servings
Fresh Basil Mousse Recipe

Delightful Fresh Basil Mousse Recipe for a Refreshing Summer Treat

Enjoy a unique and refreshing twist on dessert with this Fresh Basil Mousse Recipe, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Basil Leaves Essential for the mousse’s distinct taste; fresh basil is recommended for the best flavor.
  • 1 cup Heavy Cream Adds rich creaminess; be sure to use full-fat cream for the smoothest texture.
  • 1/2 cup Sugar Sweetens the mousse to balance the savory basil; can be substituted with honey or maple syrup.
  • 2 tablespoons Gelatin Acts as a stabilizer to help the mousse set; vegetarian options like agar-agar work well too.
For Garnish
  • 1 cup Fresh Berries Provides a colorful contrast and additional flavor; strawberries or raspberries work wonderfully.
  • to taste Chocolate Sauce Optional drizzle for a decadent touch; adds depth and richness to the dessert.

Equipment

  • Blender or food processor

Method
 

Step-by-Step Instructions
  1. In a blender or food processor, combine freshly washed basil leaves, heavy cream, sugar, and gelatin. Blend on high until smooth and creamy, about 2-3 minutes.
  2. Taste the mousse mixture to adjust sweetness if needed. If it needs more sweetness, add sugar or a natural sweetener and blend briefly.
  3. Carefully pour the mousse mixture into individual serving glasses or ramekins, filling them about three-quarters full.
  4. Cover the glasses with plastic wrap and chill in the refrigerator for at least 2 hours until set.
  5. Once set, garnish with fresh berries or drizzle with chocolate sauce before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 18gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 40mgPotassium: 130mgFiber: 1gSugar: 12gVitamin A: 400IUVitamin C: 3mgCalcium: 50mgIron: 0.5mg

Notes

Ensure the gelatin is fully dissolved before adding to avoid clumps. Taste the mousse mixture before chilling to adjust sweetness. Can be prepared a day in advance.

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