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Shrimp & Spinach Stuffed Pasta Rolls

Delight in Shrimp & Spinach Stuffed Pasta Rolls Tonight

Enjoy a delicious Shrimp & Spinach Stuffed Pasta Rolls recipe that combines homestyle comfort with gourmet flair.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 rolls
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Rolls
  • 12 sheets Lasagna noodles Substitute with gluten-free sheets if needed.
  • 1 lb Shrimp Pre-cooked shrimp can save time.
  • 2 cups Fresh spinach Thawed frozen spinach also works well.
  • 15 oz Ricotta cheese Cottage cheese can be a good substitute.
  • 1 cup Mozzarella cheese Low-fat mozzarella is a lighter option.
  • 1/2 cup Parmesan cheese Consider using nutritional yeast for a dairy-free alternative.
  • 1 large Egg Omit for a vegan option or substitute with a flax egg.
For the Sauce
  • 3 cloves Garlic Adjust the quantity to your taste preference.
  • 2 cups Roasted red peppers Jarred versions simplify preparation.
  • 1 cup Heavy cream You can use half-and-half or a dairy-free cream as a substitute.
  • 1 cup Chicken broth Feel free to use vegetable broth for a pescatarian version.
  • 1 medium Onion Can be omitted for a milder flavor.
  • 1 tbsp Paprika Smoked paprika adds an extra layer of flavor.

Equipment

  • baking dish
  • Medium saucepan
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your baking dish.
  2. Cook the lasagna noodles according to package instructions until al dente, about 8-10 minutes.
  3. In a large mixing bowl, combine shrimp, spinach, ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper. Mix until creamy.
  4. Fill each lasagna noodle with the shrimp filling and roll tightly. Place seam-side down in the greased dish.
  5. In a saucepan, sauté onion and garlic until translucent. Add red peppers, cream, broth, and paprika. Simmer until thickened.
  6. Spread some sauce in the dish, place pasta rolls in a layer, and pour remaining sauce on top. Bake for 40 minutes.
  7. Let cool for 5-10 minutes, then garnish with extra Parmesan and herbs. Serve and enjoy!

Nutrition

Serving: 1rollCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 750mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

Assemble the dish up to 24 hours in advance. Freeze unbaked rolls for up to 1 month. Thaw overnight in the fridge before baking.

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