Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large plastic bag, add your shredded chicken and buffalo sauce. Seal and shake until well coated.
- Spread softened cream cheese evenly at the bottom of a 9x13 inch baking dish.
- Spoon the buffalo chicken mixture over the cream cheese layer evenly.
- Drizzle the ranch dressing over the buffalo chicken layer, spreading evenly.
- Use a ghost-shaped cookie cutter to cut mozzarella into shapes and arrange on top.
- Bake the dip for 15-20 minutes until cheese is melted and bubbly.
- Allow to cool slightly, then use writing gel for ghost eyes before serving.
Nutrition
Notes
Serve warm with tortilla chips, breadsticks, or veggie sticks for dipping. This dip can be made ahead of time and baked just before serving.