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Halloween Buffalo Chicken Dip

Deliciously Spooky Halloween Buffalo Chicken Dip for Parties

This Halloween Buffalo Chicken Dip is a creamy, spicy crowd-pleaser perfect for your festive gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 230

Ingredients
  

For the Dip
  • 2 cups Buffalo Sauce adjust for spice preference
  • 1 lb Chicken Breast Shredded
  • 8 oz Cream Cheese Softened
  • 1/4 cup Ranch Dressing
For the Topping
  • 1/2 lb Mozzarella Cheese Sliced
  • Writing Gel Black

Equipment

  • Oven
  • baking dish
  • spatula
  • Large plastic bag
  • Cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large plastic bag, add your shredded chicken and buffalo sauce. Seal and shake until well coated.
  3. Spread softened cream cheese evenly at the bottom of a 9x13 inch baking dish.
  4. Spoon the buffalo chicken mixture over the cream cheese layer evenly.
  5. Drizzle the ranch dressing over the buffalo chicken layer, spreading evenly.
  6. Use a ghost-shaped cookie cutter to cut mozzarella into shapes and arrange on top.
  7. Bake the dip for 15-20 minutes until cheese is melted and bubbly.
  8. Allow to cool slightly, then use writing gel for ghost eyes before serving.

Nutrition

Serving: 1cupCalories: 230kcalCarbohydrates: 8gProtein: 15gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 600IUCalcium: 200mgIron: 1mg

Notes

Serve warm with tortilla chips, breadsticks, or veggie sticks for dipping. This dip can be made ahead of time and baked just before serving.

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