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Peppermint Swirl Cookies

Deliciously Fun Peppermint Swirl Cookies for the Holidays

These Peppermint Swirl Cookies are a festive treat that combines delightful flavors and a visually stunning presentation, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour A gluten-free blend works as a fantastic substitute.
  • 1 teaspoon baking powder Acts as a leavening agent for a light lift without cake-like texture.
  • 1/4 teaspoon salt Enhances flavor and balances the sweetness.
  • 1 cup unsalted butter Ensure it's softened for optimal creaming.
  • 1 cup granulated sugar Sweetens the cookies, aiding in fluffy texture.
  • 1 large egg Binds ingredients and adds moisture.
  • 1 teaspoon vanilla extract Balances the mint intensity.
  • 1 teaspoon peppermint extract Delivers classic mint flavor.
For the Color & Finish
  • 1 teaspoon red gel food coloring Provides concentrated color without adding moisture.
  • 1/4 cup coarse sugar or crushed peppermint candies Adds a delightful crunch.

Equipment

  • Mixing bowls
  • hand mixer
  • spatula
  • Plastic Wrap
  • Parchment paper
  • Baking Sheets
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together flour, baking powder, and salt until evenly combined.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy, then mix in egg, vanilla, and peppermint extract.
  3. Gradually mix dry ingredients into the wet mixture until just combined.
  4. Divide the dough in half; mix red gel food coloring into one half.
  5. Wrap dough in plastic wrap and chill in the refrigerator for 30 minutes.
  6. Roll out each half of the dough on a floured surface to approximately 10 by 12 inches.
  7. Roll the layered dough into a log shape, wrap, and refrigerate for at least 2 hours.
  8. Preheat your oven to 375°F and line your baking sheets with parchment paper.
  9. Optionally, brush the log with water or egg white and roll it in coarse sugar.
  10. Slice the log into 1/4-inch rounds and place on baking sheets, spacing them 2 inches apart.
  11. Bake for 8 to 10 minutes, until the edges are lightly golden, then cool on wire racks.

Nutrition

Serving: 1cookieCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 8gVitamin A: 200IUCalcium: 10mg

Notes

Store in an airtight container. For longer storage, freeze baked cookies or dough.

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