Deliciously Easy Homemade Butter Chicken for Cozy Nights

This Easy Homemade Butter Chicken recipe offers a rich, creamy dish that's perfect for busy weeknights and loved by children.

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Prep Time 15

Cook Time 30

Marination Time 15

Total Time 45

Servings: 4 servings

Course: Chicken

Cuisine: Indian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

1.5 lbs Boneless chicken thighs You can substitute with chicken breasts.
1 tsp Salt Adjust based on taste.
1 tsp Garlic powder Infuses rich depth into the marinade.
1 tsp Sweet paprika Adds sweetness and vibrant color.
0.5 tsp Curry powder Brings mild warmth.
1 tbsp Greek yogurt Tenderizes the chicken.

For the Cooking

3 tbsp Vegetable oil Used for sautéing; olive oil can be a great alternative.
3 tbsp Butter Divided into two portions for the sauce.
6 cloves Garlic Minced for aroma.
1 medium Onion Diced for sweetness.
1 can Tomato sauce 15 oz can for the base.
1 tsp Sugar Balances acidity.
0.5 tsp Black pepper Adjust to taste.
2 cups Heavy cream Creates a velvety sauce.
0.5 tsp Cayenne pepper Optional, for those who want extra heat.
1 tsp Garam masala Enriches the dish’s flavor.
0.5 tsp Additional curry powder Boosts spiciness.

For Garnish and Serving

0.25 cup Fresh parsley Chopped, optional for garnish.
Steamed rice or warm naan bread Suggested sides.

Equipment

large skillet
mixing bowl
measuring spoons

Method

Step-by-Step Instructions

Marinate the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
Cook the chicken in a skillet with vegetable oil until golden brown and fully cooked, about 8-10 minutes.
Sauté minced garlic and diced onion in butter until translucent.
Prepare the sauce by adding tomato sauce and sugar, simmer for 2-3 minutes.
Combine the chicken with the sauce and add heavy cream, then simmer for 10 minutes.
Finish with remaining butter for a glossy finish. Garnish with parsley and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 1000IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Marinate the chicken longer for deeper flavor. Adjust spices to suit your preference.

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