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Sweet Cinnamon Twists

Delicious Sweet Cinnamon Twists: Flaky Pastry Perfection

Indulge in Sweet Cinnamon Twists, flaky pastries with a gooey cinnamon-sugar filling, perfect for brunch or a cozy snack.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 twists
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry ~8 oz, defrosted
  • ½ cup Butter melted
For the Filling
  • ¼ cup Granulated Sugar
  • 1 tsp Ground Cinnamon freshly ground recommended
For the Finish
  • 1 Egg optional for egg wash
  • Powdered Sugar for decoration, optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • Rolling Pin
  • Sharp knife

Method
 

Step‑by‑Step Instructions for Sweet Cinnamon Twists
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. On a floured surface, roll out the defrosted puff pastry into a rectangle, about 9x12 inches and 1/8 inch thick.
  3. In a small bowl, combine ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon, mixing until well blended.
  4. Brush the rolled puff pastry with the melted butter, spreading it evenly across the surface.
  5. Evenly sprinkle the cinnamon-sugar mixture on top of the buttered pastry, pressing it down gently.
  6. Slice the pastry into strips about 1 inch wide, then twist each strip several times and place on the lined baking sheet.
  7. If desired, brush the tops of the twists with a beaten egg for a shiny finish.
  8. Bake in the preheated oven for 15-20 minutes until golden brown and puffed.
  9. Allow to cool slightly before dusting with powdered sugar and serving warm.

Nutrition

Serving: 1twistCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

These pastries are best enjoyed warm and can be stored in an airtight container for up to 2 days at room temperature or refrigerated for up to 5 days.

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