Delicious Strawberry Cheesecake Stuffed Cookies to Brighten Your Day

These Strawberry Cheesecake Stuffed Cookies are a delightful blend of cookie and cheesecake, perfect for any occasion.

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Prep Time 15

Cook Time 15

Chill Time 1

Total Time 1 30

Servings: 12 cookies

Course: Dessert

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookie Dough

1 cup Unsalted Butter Adds richness and moisture.
¾ cup Granulated Sugar Provides sweetness and color.
½ cup Powdered Sugar Smooth sweetness for dough.
1 Egg Acts as a binder.
1 tsp Vanilla Extract Enhances flavor.
2¾ cups All-Purpose Flour Forms the cookie base.
½ cup Freeze-Dried Strawberries Adds strawberry flavor.

For the Cream Cheese Filling

8 oz Cream Cheese The star of the filling.
¼ cup Powdered Sugar for Filling Sweetens and stabilizes filling.

Equipment

mixing bowl
spatula
Baking sheet
Parchment paper
Refrigerator

Method

Step‑by‑Step Instructions

Prepare the cheesecake filling by mixing softened cream cheese and ¼ cup powdered sugar until smooth. Freeze in dollops for 1 hour.
Make the cookie dough by creaming together butter, granulated sugar, and powdered sugar until light and fluffy. Mix in egg and vanilla, then gradually add flour and strawberries.
Preheat oven to 350°F. Assemble cookies by rolling dough into balls, flattening, adding cheesecake filling, and sealing.
Bake assembled cookies for 12–15 minutes until golden. Cool on tray for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure the cheesecake filling is fully frozen before using. Chill the cookie dough if it gets too warm during assembly.

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