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Shrimp Orzo In Lemon Garlic Sauce

Delicious Shrimp Orzo in Lemon Garlic Sauce for Easy Weeknight Dinners

Zesty Shrimp Orzo In Lemon Garlic Sauce is a quick Mediterranean dish perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp Substitution: Frozen shrimp can be used; thaw before cooking.
For the Orzo
  • 1 cup Orzo Pasta Substitution: Gluten-free pasta can be used for a gluten-free option.
For the Sauce
  • 2 tablespoons Olive Oil Use extra virgin for best flavor.
  • 3 cloves Garlic Do not burn for the best flavor.
  • 1 tablespoon Lemon Zest Fresh lemons yield the best flavor.
  • 2 tablespoons Lemon Juice Fresh lemons yield the best flavor.
  • 1 cup Chicken Broth Alternative: Use vegetable broth for a lighter flavor.
  • 1/2 cup White Wine Substitution: Increase chicken broth if omitted.
  • 1/4 teaspoon Crushed Red Pepper Flakes Optional: Adjust to taste based on heat preference.
  • to taste Salt Adjust to taste.
  • to taste Black Pepper Adjust to taste.
For the Greens
  • 3 cups Baby Spinach Tip: Substitute with other greens like kale or arugula.
For the Finish
  • 1/2 cup Parmesan Cheese Freshly grated is recommended for best flavor.
  • 1/4 cup Fresh Parsley Alternative: Other herbs like basil or cilantro can be used.
  • 2 pieces Lemon Wedges Tip: Squeeze fresh lemon juice just before enjoying.

Equipment

  • large pot
  • skillet
  • colander

Method
 

Step-By-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add orzo and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. In a skillet, heat olive oil over medium heat. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove from skillet.
  3. In the same skillet, add garlic and sauté for 1-2 minutes until fragrant. Do not burn.
  4. Add lemon zest, lemon juice, chicken broth, and white wine. Scrape the bottom of the skillet and bring to a gentle simmer for 2 minutes.
  5. Season the sauce with red pepper flakes, salt, and black pepper. Let it simmer for an additional minute.
  6. Add cooked orzo and spinach to the skillet, stirring until spinach wilts, about 1 minute.
  7. Return shrimp to the skillet, gently tossing until heated through, about 1-2 minutes.
  8. Remove from heat and top with Parmesan and parsley. Serve immediately with lemon wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Ensure frozen shrimp are completely thawed before cooking. Use fresh lemon for best flavor.

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