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Shrimp Dirty Rice

Delicious Shrimp Dirty Rice: Your Ultimate Comfort Food Fix

Enjoy a flavorful blend of shrimp, sausage, and spices with this Shrimp Dirty Rice, a true Southern comfort food.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Mix
  • 1 cup Long Grain White Rice Substitution: Use brown rice for added nutrition.
  • 8 oz Ground Pork Sausage Substitution: Chicken or turkey sausage can be used.
  • 1 medium Green Bell Pepper Substitution: Red or yellow peppers can be used.
  • 1 stalk Celery Can be omitted if you prefer.
  • 1 medium Onion Substitution: Shallots may also work.
  • 2 cloves Garlic Substitution: Garlic powder can be used in a pinch.
For the Flavor Boost
  • 1 lb Shrimp Substitution: Chicken, tofu, or other seafood can be used.
  • 2 tbsp Cajun Seasoning Adjust for milder version if needed.
  • 1 tsp Smoked Paprika Substitution: Regular paprika can be used.
  • 1/4 tsp Cayenne Pepper Adjust based on spice preference.
  • to taste Salt
  • to taste Pepper
For the Liquid and Garnish
  • 2 tbsp Olive Oil Substitution: Vegetable oil can be used.
  • 3 cups Chicken Broth Substitution: Use vegetable broth for vegetarian option.
  • 1/4 cup Fresh Parsley Substitution: Chives or cilantro can be used.
  • to taste Hot Sauce (optional) Choose your favorite brand.

Equipment

  • large skillet

Method
 

Cooking Steps
  1. Heat the olive oil in a large skillet over medium heat until shimmering.
  2. Sauté the shrimp for 2-3 minutes until pink and opaque, then set aside.
  3. Brown the ground pork sausage for 4-5 minutes, breaking it up as it cooks.
  4. Sauté the onion, green bell pepper, and celery for about 5 minutes until softened.
  5. Add garlic, Cajun seasoning, smoked paprika, cayenne, salt, and pepper; cook for 1 minute.
  6. Stir in the rice, toasting it for 1-2 minutes until slightly golden.
  7. Pour in the chicken broth, bring to a boil, cover, and simmer for 18-20 minutes.
  8. Fold in the shrimp and parsley, stir gently to combine, and adjust seasoning.
  9. Serve hot, garnished with additional parsley and optional hot sauce.

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For best results, use fresh shrimp and monitor the cooking time for rice based on the package instructions. Customize spice level as desired.

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