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–+ servings
Red Velvet Pie

Delicious Red Velvet Pie: A Sweet Twist on Tradition

Savor the rich flavors of Red Velvet Pie, merging cake and brownie textures in a delightful dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Unsalted Butter Substitute with margarine if preferred.
  • 1 cup Brown Sugar Can use white granulated sugar for lighter sweetness.
  • 3 large Eggs Use flax eggs for a vegan option.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract.
  • 1 teaspoon Baking Powder Ensure it’s fresh for best results.
  • 2 tablespoons Unsweetened Cocoa Powder No substitute recommended for flavor integrity.
  • 1/2 teaspoon Salt Essential for balancing the taste.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for a gluten-free version.
  • 1 tablespoon White Vinegar Can substitute with lemon juice.
  • 2 tablespoons Red Food Coloring Omit for a vanilla pie or substitute with blue food coloring.
  • 1 pie crust Pie Crust Use a pre-made crust for convenience.
For the Cream Cheese Whipped Cream
  • 8 ounces Cream Cheese Use mascarpone for a different flavor.
  • 1/4 cup Granulated Sugar Adjust to taste depending on your sweetness preference.
  • 1 cup Heavy Whipping Cream Can substitute with a non-dairy whip for vegan needs.

Equipment

  • mixing bowl
  • whisk
  • measuring cups
  • 9-inch pie plate
  • Cookie sheet

Method
 

Step-by-Step Instructions for Red Velvet Pie
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Roll out your pie crust to fit a 9-inch pie plate and chill in the refrigerator.
  3. Cream together the softened unsalted butter and brown sugar until light and crumbly.
  4. Beat in the eggs, vanilla extract, and baking powder until well combined.
  5. Gradually mix in the cocoa powder, flour, vinegar, and red food coloring until just combined.
  6. Pour the prepared batter into the chilled pie crust and spread evenly.
  7. Bake your Red Velvet Pie in the preheated oven for 50-60 minutes.
  8. Cool the pie on a wire rack for at least 30 minutes.
  9. Beat cream cheese, sugar, and vanilla until smooth, then add cold heavy whipping cream until stiff peaks form.
  10. Once cooled, spread whipped cream on top or serve alongside each slice.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 2mg

Notes

Allow your pie to cool completely before adding whipped cream. Store leftovers in the refrigerator.

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