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Red Lobster Shrimp Scampi

Delicious Red Lobster Shrimp Scampi Ready in 30 Minutes

This Red Lobster Shrimp Scampi recipe pairs succulent shrimp with a luxurious butter and wine sauce, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound uncooked peeled and deveined shrimp Fresh shrimp yield the best flavor and texture.
For the Sauce
  • 2 tablespoons olive oil Can substitute with avocado oil.
  • 4 tablespoons unsalted butter Replace with margarine for a dairy-free version.
  • 1/2 cup white cooking wine Chicken broth works for a non-alcoholic option.
  • 3 cloves minced garlic Prioritize fresh garlic for its intense flavor.
  • 1 tablespoon lemon juice Substitute with lime juice for a different profile.
  • 1 teaspoon Italian seasoning Fresh herbs like parsley and basil can be used as a substitute.
For Garnish
  • 1/4 cup grated Parmesan cheese Use nutritional yeast for a vegan alternative.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Red Lobster Shrimp Scampi
  1. Heat olive oil in a large skillet over medium-high heat. Add shrimp and sauté for 2-3 minutes until pink and opaque. Remove and set aside.
  2. In the same skillet, reduce heat to medium and melt butter. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Pour in white cooking wine and lemon juice. Simmer for 3-4 minutes, reducing liquid by half.
  4. Stir in Italian seasoning and return shrimp to skillet. Toss to coat and heat for another 1-2 minutes.
  5. Serve immediately, garnished with Parmesan cheese and chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 5gProtein: 28gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 220mgSodium: 700mgPotassium: 300mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

Always use fresh, uncooked shrimp for the best flavor. Ensure shrimp are sautéed just until pink to prevent them from becoming tough.

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