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–+ servings
Raspberry Cream Cheese Coffee Cake

Delicious Raspberry Cream Cheese Coffee Cake for Every Occasion

This Raspberry Cream Cheese Coffee Cake combines rich cream cheese and sweet raspberries for a delightful treat.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 package Cream Cheese softened
  • 1 cup Sugar
  • 1 large Egg White
  • 2 cups All-Purpose Flour or gluten-free blend
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt optional
  • 1/2 cup Butter softened
  • 1 large Whole Egg
  • 1 cup Sour Cream or Greek yogurt
  • 1 teaspoon Vanilla Extract high-quality
  • 2 cups Fresh Raspberries or frozen if drained
For the Streusel
  • 1/2 cup Sugar (for Streusel) or brown sugar
  • 1 cup Flour (for Streusel)
  • 1/4 cup Chilled Cubed Butter (for Streusel) or dairy-free butter

Equipment

  • 9-inch springform pan
  • mixing bowl
  • Electric mixer
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. Beat the softened cream cheese and sugar until smooth, then add the egg white.
  3. Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
  4. Cream the butter and sugar until light and fluffy, then add the whole egg and vanilla.
  5. Gradually add the flour mixture and sour cream to the creamed butter, mixing until just combined.
  6. Pour half of the batter into the pan, spread cream cheese filling, and top with raspberries.
  7. Combine streusel ingredients to form coarse crumbs and sprinkle over the batter.
  8. Bake for 40-45 minutes until golden brown, then cool for 15 minutes.
  9. Run a knife around the edges, remove the sides of the springform pan and dust with powdered sugar.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use fresh raspberries for optimal flavor and texture. Customize with different fruits or add-ins as desired.

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