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Pumpkin Pie Twists

Delicious Pumpkin Pie Twists for Cozy Fall Evenings

Enjoy these delightful Pumpkin Pie Twists, a perfect sweet treat for cozy fall evenings.
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Prep Time 15 minutes
Cook Time 11 minutes
Total Time 26 minutes
Servings: 8 twists
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Twists
  • 8 oz Crescent Dough Sheet Can substitute with puff pastry.
  • 1/4 cup Pumpkin Pie Filling Homemade pumpkin puree can be used.
  • 2 tbsp Salted Butter Melted; unsalted butter can be used.
  • 1/2 tsp Cinnamon Pumpkin pie spice can be used.
For the Glaze
  • 1/2 cup Powdered Sugar Adjust for desired sweetness.
  • 1/2 to 1 tbsp Orange Juice Lemon juice can be swapped.

Equipment

  • Air Fryer
  • Baking Brush
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 320°F.
  2. Unroll the crescent dough and slice into equal triangles.
  3. Fill the wider end of each triangle with pumpkin pie filling and roll from the wide end to the tip.
  4. Brush each twist with melted butter and sprinkle with cinnamon.
  5. Place twists in the air fryer and cook at 320°F for 9-11 minutes.
  6. Mix powdered sugar and orange juice to create a glaze.
  7. Drizzle the glaze over the cooked twists and serve warm.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 200mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 0.5mg

Notes

These twists are great for sharing and can be filled with different fillings like apple or chocolate hazelnut.

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